Monday, February 15, 2010

Hello Dolly Bars

Here's another delicious recipe from my friend Darla (thanks, Darla!) She says these can be made in lots of different ways- with raspbery jam, butterscotch or peanut butter or white chocolate chips. She prefers them simple, with straight-up chocolate chips.

1 1/2 cups crushed cinnamon graham crackers (about 8 graham crackers)
2 cups of chocolate chips
1 1/2 cups of shredded coconut
1 1/2 cups of chopped pecans
1 14 oz. can of sweetened condensed milk
1/2 cup of butter

Preheat the oven to 350 degrees.
Melt the butter in a saucepan.
Pour melted butter into an 11x7 or 8x8 cake pan.
Sprinkle graham cracker crumbs into pan, and mix well with melted
butter to form a crust.
Layer on top of graham-cracker crust chocolate chips, coconut and pecans.
Evenly pour sweetened condensed milk over everything.
Bake in oven for 25 to 30 minutes, top should be light brown.
Let cool in pan for at least half an hour, cut into bars and serve.

Source: Darla via this blog


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