M&M pretzels

After my oven debacle on Super Bowl Sunday, I had to come up with a recipe on the fly that I could make quickly and easily (and without the use of an oven) for the Super Bowl party we were headed to.

Mike offered to run up to the grocery store to get me whatever I needed, bless his heart. Three ingredients are all this old standby requires. They are fast, easy, and they are always a huge crowd pleaser. One former co-worker once nicknamed them "crack." And although I like to tell people that they're great because they're small (therefore not too sinful), I also know it's hard, if not impossible, to eat just one.

Ingredients

Mini pretzel knots
White chocolate (I use the same baking bark coating stuff when I make the mini chocolate covered pretzel sticks)
Plain M&Ms

Directions

Melt the chocolate in a microwave (one bar at a time), being careful not to overheat it and burn it. Lay the pretzels out flat on wax paper. Drizzle a spoonful of chocolate onto each pretzel. Before the chocolate sets, push 2 M&Ms into each pretzel.


These are great because you can do them with regular colored M&Ms for a birthday or "just because," and it's a colorful treat. Or you can get the holiday M&Ms at Christmas time for a quick, festive addition to your snack platters. I've even been known to buy a bag or two of regular M&Ms and pick out the red and blue ones for the fourth of July and orange and brown for Halloween.

Since Valentine's Day was fast approaching, I opted for the fun pink and red bag.

Aren't they adorable?


And Mike wasn't just running around, helping me. He was also whipping up his own awesome treat for the game: jalapeno poppers. Uh, yum!

Sweets for my niece

My oldest niece turns 3 on Friday. I can hardly wrap my mind around that. She's growing up so fast, and every time I see her (which is not nearly often enough), she is cuter than the time before.

See, she was cute then:


And cute now:


Since I can't eat cake with her on her birthday, I wanted to bake her something (God bless her, she has her aunt's sweet tooth). But I needed something that could be sent from the 114-degree desert.

I remembered my Mom telling me how she ate up one of the treats I sent back to my family in Ohio for Christmas. It's one of my staples. It works well for all different holidays and occasions, and it also happens to be extremely easy: White chocolate-covered mini-pretzel sticks (with sprinkles, for personality):


All you do is buy a package of white chocolate baking "bark." Melt it, a square at at time, in the microwave (in a microwave-safe bowl, of course), for about 15 seconds (longer, if needed). Be careful not to overheat it; it burns easily.

Then just dip the little pretzel sticks in the chocolate one at a time, and lay them on wax paper to set. Dust some sprinkles on them while they're still setting.


You can imagine all the possible sprinkle combinations: red and green for Christmas, red and blue for the fourth of July, red for Valentine's day. I wanted these to be festive for her birthday, so I used red, orange, green and blue.

Then I packed them up in a cute little tin, added some stickers (she likes Mickey), and voila! Instant birthday treat.


I have already warned my brother and sister-in-law that the pretzels might arrive in Cleveland in a melted-and-then-reformed mess. My sister-in-law thinks Cara will like them anyway. That's the great thing about three-year-olds.