Monday, August 15, 2011

Cake Mix Snickerdoodles

I had almost all of a cake mix leftover from making the Cake Batter Bark, so as the bark was chilling, I put the oven to work and made these easy, moist and tasty Snickerdoodles. It was a nice, simple alternative to something super chocolate-y, and a neat way to create a version of a classic cookie I often forget about.

1 box cake mix
1/3 c. oil
2 eggs
2 tsp. vanilla

Mix and roll into balls and into sugar and cinnamon mixture. Bake at 375° for 10 minutes.

Source: Makes and Takes


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