Showing posts with label cake mix cookies. Show all posts
Showing posts with label cake mix cookies. Show all posts

Monday, August 15, 2011

Cake Mix Snickerdoodles

I had almost all of a cake mix leftover from making the Cake Batter Bark, so as the bark was chilling, I put the oven to work and made these easy, moist and tasty Snickerdoodles. It was a nice, simple alternative to something super chocolate-y, and a neat way to create a version of a classic cookie I often forget about.


Ingredients
1 box cake mix
1/3 c. oil
2 eggs
2 tsp. vanilla

Directions
Mix and roll into balls and into sugar and cinnamon mixture. Bake at 375° for 10 minutes.

Source: Makes and Takes

Friday, February 26, 2010

Out with the old...

Well, we did it. We said goodbye to our trusty old oven and welcomed a new member of the family:


It was just like when you buy a new car and have to leave the old one on the lot, all alone and seemingly sad, as you drive away in your shiny new toy. It was sad to see her go. She was such a hard-working, reliable oven. Until the very end, anyway.

But alas. Change is good! Our new oven is pretty and has officially been broken in. The first day we got her, Mike made a fantastic batch of baked ziti, and I whipped up some Coconut Cloud Macaroons.

I will admit that I was nervous. It's hard to get used to how a new oven bakes. But this one has a light that I can turn on to peek in on the cookies without letting all the heat escape!! I know, this is a basic feature that practically everyone has. But I had never had it, so it's pretty exciting for me.

Tuesday, February 2, 2010

Baking in a different kind of oven

Sooooooo, because this (extremely long) story really won't make sense unless I come out and say it: I'm pregnant! We're expecting a little bundle of joy (and yes, baby, you better be joyful after the nausea you've caused) - and our due date is August 3.

On Nov. 29, I took two of these:

and got positive test results (I've always been quite the excellent test taker, if I do say so myself.) I took the first test at 5:30 a.m. and wasn't able to properly tell Tim until 11:30 p.m. Needless to say, I was bursting at the seams :) The next day, we told our parents and siblings, and then I told some of my closest friends over the next few days.

But do you people know how hard it is to keep a secret like this?! Especially when you're exhausted, have no appetite, feel ill and look like death?

I've blogged about my craft group several times. They're some of my closest friends in Florida, and it killed me to not tell them the *big news* at the craft fair we participated in the week after I found out we were expecting. Luckily, my friends ignored the symptoms I thought were insanely obvious and just thought I was worn out from work.

I wanted to wait until after our first appointment to tell them - I wanted medical confirmation that we were pregnant and things were going well, even though it was still early on. And I wanted to tell them in a creative way. We had a cookie party/exchange scheduled for the weekend after the craft fair, so after all looked good at our first appointment, I decided to launch Operation: Try To Bake Even Though You're Nauseous. This particular operation called for the most simple cookie recipe I could think of, as I didn't have the stomach or time (because of all that SLEEP I need nowadays!) to make anything complex.

(Note: Major apologies for not posting more these last two months. As you might imagine, it's rather difficult to bake or even want to bake when it feels like the World of Food has launched a war against you, and your body is on food's side. I've had no energy, no appetite and quite a few aversions these past few months, so I apologize for slacking on the baking.)


I went with the recipe for Cakies, and I had some white cake mix in the house. I had purchased some pink and blue chocolate candies for this operation, and I mixed them equally in to the batter. Then I baked them, put them in a covered pan and headed off to the cookie party.


When I arrived, I told the girls my cookies had a message. They looked at them. One friend, Lisa, looked at me, wide-eyed, and asked, "Really?!" I said yes. The others continued to peer at the cookies. One asked if they were fortune cookies. Lisa demanded that everyone figure it out fast before she blurted it out. Finally, another woman said, "Well, they're pink and blue."

Then the light bulb went on at the same time for about eight women standing in a cozy kitchen :)

Amid hugs and congratulations, I explained to them that we were still early on in the pregnancy, and that I'd wanted to tell them the week before but wasn't ready. The last few months have brought the crafting group several babies, so we're looking forward to spending time with the next generation of crafty little people :)

And next month should bring the news of whether baby is a boy or girl. And of course, I plan on using baked goods to announce that. I am currently fascinated by the concept of gender cakes. Although I don't think I'll go to this extreme, the basic premise of a gender cake is that you have your ultrasound, have your doctor write the gender down and put it in a sealed envelope, and you deliver the envelope to your local bakery. They bake either a blue cake or girl cake and decorate the exterior normally, with no hint of the gender. Then the parents, who often organize a party and have guests choose "Team Boy" or "Team Girl," cut the cake and reveal a blue or pink inside.

I think I might just have the doctor tell us (because I am impatient to begin with!) and then bake a cake for our friends and/or coworkers. Not quite sure how it will shake out, but you can be sure that a photo of the cake slice will be on the blog for all of you to see :) A fellow blogger is having a similar virtual Gender Party this morning, so I'll be sure to take notes.

P.S. It might seem like I've put a lot of thought in to all of this, but remember - the news you just found out is news I have known for 2+ months! I've had TONS of time to think :)

Friday, October 30, 2009

Easy (and adorable) Pumpkin Spice Cookies

I've been making these cookies for years, and they're one of my mom's favorites. Every year, she strongly *hints* about how much she loves them and *wonders* whether she'll get to satisfy her craving.

If she happens to visit me during the fall, she gets fresh, pretty batch. If she doesn't visit, she gets a batch in the mail, and claims that although they arrive "mangled," they're still delicious.

This year, I sent them back to Ohio with my friend, Lesley, who recently visited. She hand-delivered them to a very happy Momma.

The pumpkin candies on top are essential, according to my mom. They take them up a notch from delicious to delicious, cute and whimsical.

Ingredients

1 package carrot cake mix
1 cup canned pumpkin
1/4 cup margarine or butter, melted
1 egg
Cream cheese frosting
36 candy pumpkins

Directions

Heat oven to 350 degrees. Grease cookie sheets. In a large bowl, combine cake mix, pumpkin, margarine and egg; stir until well-combined. Drop dough by rounded tablespoonfuls onto greased cookie sheet.

Bake at 350 degrees for 12-15 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets. Cool 15 minutes or until completely cooled.


Frost cooled cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Makes 36 cookies.


Source: Pillsbury's 40 Easy Meals & Treats

My notes:

In the past, I've always used regular store-bought cream cheese frosting. But after I made homemade cream cheese frosting this summer, I knew it was worth the extra effort. If you've got time, make your own. It's just so much better. But if you need to use store-bought, that's ok. They'll still be a hit.

Friday, August 14, 2009

Baking with my brother

My husband and I were in Ohio last week for a few days, and we got to spend some quality time with a lot of friends and family. My little brother is a lot like me, and at age 11, he's old enough to help with baking but not old enough to really handle the oven. Over the few nights that I was home, we bonded over egg-cracking techniques and the importance of putting ingredients away as you use them (because Mom gets mad if you don't!).

The first night I was home, we baked the cake mix cookies, this time with chocolate cake mix and chocolate icing. Doug has renamed them "Cakies." We added sprinkles for effect.

We took some to my grandma's house the next day and talked about our mutual love of baking, as well as my 10-year-old cousin's new-found finesse with baked goods. Samantha has been churning out yummy cookies and beautiful cakes, and Doug has decided we need to have a bake-off with her, Grandma, me and Doug.

I think I take for granted how easy it is for me to crack and egg without getting shell in the bowl, and Doug was also a bit overwhelmed when I tried to explain the idea of using egg whites for a recipe (he watched me separate the egg for that recipe). But it was really good to bond with Doug over baking and to teach him some tricks of the trade as we did it.

We made chocolate chip peanut butter cake another night before my sister and brother-in-law visited. Then, the night before we left Ohio, Doug and I made Cakies again, this time with spice cake mix and cream cheese frosting.

He's a pro in training. And that family bake-off could be *quite* interesting :-)

Friday, July 17, 2009

Some farewell treats

It's my last week at The Arizona Republic. The past five years have really flown by.

I've been cleaning out my desk during the past couple of days and am amazed at how much random, unnecessary stuff one person can accumulate in such a small cubicle. Especially if that person is known for hanging onto stuff for much too long. I actually found my schedule for my first day of work back in June 2004.

And I've been clearing files off my computer, which, believe me, is quite the task. One file I'll be deleting -- my reporter headshot, shown on the left.

This job was originally only meant to be a 10-week fellowship on the business desk (Business? Huh? What was I thinking?), and somehow, it turned into much more and truly changed my life. I think what amazes me the most is that this job is the sole reason I packed up my Cavalier, pulled up my roots in Ohio and moved west. It was the only thing I had in Arizona. Now, I'm leaving the job, but I'm staying in the desert for so much more. I have a husband here, a home, good friends. I came for a job but found a life.

When my boss announced to my office that I was leaving, she said, "We'll miss her cookies... and her journalism." So this week, I've been filing my final stories... and I figured I should bake for my colleagues one last time.

I had leftover homemade cream cheese frosting that was begging to be used. And some spice cake mix in the pantry. So I figured this called for some frosted cake mix cookies!

Bye, guys. I'll miss baking for you and working with you.

Friday, June 26, 2009

Butter cookies with caramel frosting

I am enamored with the simple Cake Mix Cookies Kristin wrote about back in April. It is possibly the simplest recipe known to man, and I always have the ingredients on hand. When I peruse the cake mixes at Fry's, I'm always thinking about what new flavor combinations of cake and frosting I can try.
You may remember I loved the red velvet cake and cream cheese frosting combo.
Although the frosting-in-a-plastic-tub is pretty good, nothing beats homemade frosting. So last weekend, I concocted a winning new combination: golden butter cake mix cookies with homemade caramel frosting.
Although the frosting claims to be "caramel," I think it tastes more like maple. And I'm a-ok with that; it reminds me of the maple candy from Ohio that melts in your mouth... yum.
Store them in the fridge. This frosting is total money when it's cold.

Cake Mix Cookies

Ingredients
1 package cake mix (golden butter, in this case)
1/2 cup oil
2 eggs
Splash of water

Directions
Blend all ingredients (do not use mixer). Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.

Source: cooks.com

Caramel Frosting

Ingredients
1/2 cup butter
1 cup packed brown sugar
1/4 milk
2 cups confectioner's sugar
3/4 teaspoon vanilla extract

Directions
In a medium saucepan, combine butter and brown sugar. Cook, stirring constantly, over medium heat until mixture comes to a boil. Add milk; bring moisture back to a boil. Remove from heat. Stir in confectioner's sugar and vanilla. Spread warm frosting immediately unto cake.

Source: Duncan Hines Cake Mix Magic

Tuesday, April 21, 2009

Cake Mix Cookies

I always keep cake mix and a tub of frosting on hand to make these cookies - they satisfy a random baking urge or provide a great last-minute potluck, birthday or get-together contribution. In short, they are the bomb. I've seen similar cookies sold at Giant Eagle and Publix for almost $4 a dozen. Uh, no. I can make 30 for less than $4, thankyouverymuch.

Ingredients:
1 pkg. cake mix
1/2 c. oil
2 eggs
a splash of water

Directions:
Blend all ingredients (do not use mixer). (You could also add sprinkles if you want at this point.) Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Frost if desired.

Cookies out of the oven.

Frosted and ready to eat!

Source: cooks.com

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