Desserts of the World

A long, long time ago we had our first theme week, where everything we made was centered around lemon. At the conclusion of Lemon Week, we asked you to vote in a poll to decide what our next theme week would be. The winner was Desserts of the World. Seeing as how we had the whole world to cover in one week of recipes, it, uh, took us a while to prepare.

We've briefly explored other parts of the world with Italian Ricotta Cookies and Mexican Corn Bread. This week we'll go explore a variety of recipes from different corners of the globe. For the next six days, grab your pastry passport and check out what we have to offer!